Cooking: Pear Crostada

This rustic tart looks gorgeous, but is so simple to make! I used Guy Fieri’s recipe (except I used granulated sugar instead of turbinado because what middle class citizen buys a special kind of sugar for one recipe?) As far as the pears go, Bosc pears are my favorite. This dessert is a crowd pleaser at dinner parties.

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WORTH IT. (serve with vanilla ice cream)

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One thought on “Cooking: Pear Crostada

  1. Looks beautiful! Well done!!

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